Farm Fresh Meals To Go

Preorder Farm Fresh Meals for Pickup 

Stuffed peppersWe understand how busy life can be. Now you can enjoy a freshly cooked meal every Thursday! All you have to do is preorder, pick up, and reheat meals we cook for you using Hubbard’s farm-raised meats and seasonal produce.

Our fresh pre-cooked meals must be preordered by midnight Monday for Thursday pickup between 11:00 am and 5:00 pm. The meal changes weekly, so download and review the monthly menu and place your orders in advance.

Small meals feed 2 people, $25/each           Large meals feed 4 people, $40/each

To order stop by the Market, call 978.563.3217, or complete the email form below

Please review the menu by clicking on the button.

 DECEMBER MENU

Farm Fresh Meals Order Form

Farm Fresh Meals are available for pickup at Hubbard's Market every Thursday, and must be preordered by midnight of the previous Monday. To order online, please review the current menu (click on button above). Enter the meal name, designated pickup date, and quantity of large and/or small meals you would like to order. Large meals feed 4 and are $40; small meals feed 2 and are $25. Please note, if you place an order, you will be required to pay for the meals on pickup day. Cancellation is not available.

As shown on the menu
Enter the Thursday date
Enter number of large meals
Enter number of small meals

Hubbard's Marke icon Hubbard’s Market

311 Princeton Road
Sterling, MA | 978-563-3217

Monday-Friday, 10-5
Saturday, 9-4 | Sunday, 11-3

Hubbard's Family Farm iconAt the Farm in Princeton

154 Houghton Road
Princeton, MA | 978-464-2041

Monday-Friday, 9-3 | Saturday 9-Noon

Hubbard’s Greenhouse

Princeton Road
Sterling, MA | 978-563-3217

Open Seasonally
Daily 9-5

We accept all major credit and debit cards, cash, and EBT cards at Hubbard's Market and at Westminster and Gardner Farmer's Markets

Hubbard's Market accepts all major credit cards and EBT

Farmer's Markets

Westminster Farmer's Market

Fridays, May-October, 3-6

Gardner Farmer's Market

Select Saturdays, May-November, 9:30-1

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